Eggs in Tteokbokki Sauce recipe - ingredients, nutrition and when to eat it
This Korean street-food dish coats hard-boiled eggs in tteokbokki sauce. The sweet-spicy sauce soaks into the eggs, making them a good choice for a simple…
This Korean street-food dish coats hard-boiled eggs in tteokbokki sauce. The sweet-spicy sauce soaks into the eggs, making them a good choice for a simple snack or a light evening bite.
Street food · 15 minutes to cook
Tips: Score the egg whites lightly so the sauce can soak in better.
Tips: Simmer the eggs over low heat, turning them now and then so the sauce doesn’t stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 2 pc
- Water — 120 ml
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Scallions — 0.3 pc