Egg Bread recipe - ingredients, nutrition and when to eat it
Egg bread is a warm winter snack with a fluffy batter baked around a rich, gently sweet egg.
Egg bread is a warm winter snack with a fluffy batter baked around a rich, gently sweet egg. It’s perfect for a light bite in the afternoon or after a simple meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 204g serving): 388 kcal · protein 18.6g · carbohydrate 41.9g · fat 14.8g · sodium 496mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pierce the yolk lightly to reduce the chance of it bursting while baking.
Tips: Fill the molds just a little over halfway so the batter doesn’t overflow.
Tips: Bake for 2–3 minutes longer if you prefer the egg fully cooked.
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Ingredients (1 serving)
- Flour — 40 g
- Egg — 2 pc
- Milk — 50 ml
- Sugar — 2 tsp
- Salt — 0.2 tsp
- Butter — 1 tsp