Bibim Jjolmyeon with Egg recipe - ingredients, nutrition and when to eat it
This Korean snack-shop dish combines chewy noodles with crunchy vegetables and a spicy, tangy sauce, served with a boiled egg.
This Korean snack-shop dish combines chewy noodles with crunchy vegetables and a spicy, tangy sauce, served with a boiled egg. It’s a great choice for a tempting lunch or a simple dinner.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their chewy texture.
Tips: Taste the sauce first, then add vinegar or sugar a little at a time to suit your preference.
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Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 200 g
- Cabbage — 0.5 cup
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Boiled Egg — 1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp