Egg Soy Sauce Rice recipe - ingredients, nutrition and when to eat it
This is an extra-simple one-bowl meal made by frying an egg and mixing it with warm rice, soy sauce, and sesame oil.
This is an extra-simple one-bowl meal made by frying an egg and mixing it with warm rice, soy sauce, and sesame oil. Its savory, nutty flavor is easy to enjoy for a busy lunch or late dinner.
Rice bowls · 5 minutes to cook
Nutrition (per 279g serving): 460.8 kcal · protein 12.7g · carbohydrate 67.2g · fat 13.8g · sodium 869.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding all the soy sauce at once, drizzle it around the edge of the rice to bring out its aroma.
Tips: A little shredded seaweed or sesame adds nuttiness and a light crunch.
Tips: If you prefer a fully cooked yolk, cover the pan and cook for about one more minute.
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Ingredients (1 serving)
- Rice — 210 g
- Egg — 1 pc
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp