Winter Dried Radish Greens and Beef Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This winter rice dish is made by seasoning dried radish greens and beef, then cooking them with rice.
This winter rice dish is made by seasoning dried radish greens and beef, then cooking them with rice. The greens turn tender, and the beef has a rich, savory flavor. It’s a lovely choice for lunch or dinner when you’re craving a warm meal.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 462.5g serving): 653.8 kcal · protein 21.6g · carbohydrate 114.9g · fat 9.7g · sodium 442.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so the rice doesn’t turn mushy.
Tips: Adjust the water slightly depending on how long the rice was soaked and how moist the greens are.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Dried radish greens — 0.8 cup
- Lean beef — 60 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 0.8 cup