Winter Braised Mackerel with Dried Radish Greens Lunchbox recipe - ingredients, nutrition and when to eat it
This winter lunchbox pairs rice with mackerel, dried radish greens, and radish braised in a spicy sauce.
This winter lunchbox pairs rice with mackerel, dried radish greens, and radish braised in a spicy sauce. The mackerel’s savory richness goes well with the earthy aroma of the greens, making it a hearty lunch or dinner.
Lunchbox & quick meals · 40 minutes to cook
Tips: If the dried radish greens are tough, blanch them in boiling water for about 10 minutes before cooking.
Tips: After adding the mackerel, don’t turn it over; spoon the sauce over it instead so the flesh stays intact.
Tips: When packing the lunchbox, set aside a little braising liquid so it doesn’t soak into the rice.
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Ingredients (1 serving)
- Mackerel — 120 g
- Dried radish greens — 80 g
- Radish — 100 g
- Rice — 1 bowl
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Green onion — 0.3 pc
- Gochujang — 0.5 Tbsp
- Water — 150 ml