Winter Soybean Paste Rice with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox dish combines tender boiled dried radish greens tossed with soybean paste and sesame oil, served over rice.
This one-bowl lunchbox dish combines tender boiled dried radish greens tossed with soybean paste and sesame oil, served over rice. The savory soybean paste and soft greens make it a lovely packed lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 300g serving): 399.3 kcal · protein 8.8g · carbohydrate 71.7g · fat 7.7g · sodium 362.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so the rice in your lunchbox doesn’t get soggy.
Tips: Soybean paste varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boiled dried radish greens — 1 handful
- Soybean paste — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 1 Tbsp