Winter Oyster and Radish Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This winter lunchbox serves rice cooked with oysters and radish in a single-meal portion.
This winter lunchbox serves rice cooked with oysters and radish in a single-meal portion. The oysters’ delicate sea aroma pairs well with the radish’s mild, refreshing flavor. It’s just right for a day when you’re craving a warm lunch.
Lunchbox & quick meals · 35 minutes to cook
Tips: Oysters can shrink and turn tough if cooked too long, so add them when the rice is almost done.
Tips: When packing the lunchbox, let the steam escape before closing the lid to keep the rice from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Oysters — 100 g
- Radish — 100 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Water — 120 ml
- Salt — 0.5 g