Winter Napa Cabbage Doenjang Soup with Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This winter lunchbox pairs rice with a warming, savory doenjang soup and napa cabbage.
This winter lunchbox pairs rice with a warming, savory doenjang soup and napa cabbage. Tender cabbage goes well with the doenjang’s salty, deep flavor, making it a comforting lunch or dinner on a cold day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 765.5g serving): 373.6 kcal · protein 13.3g · carbohydrate 74.1g · fat 2.3g · sodium 1009.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the thick white stems of the napa cabbage a little smaller than the leaves so they cook evenly.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
Tips: For a packed lunch, carry the soup and rice separately to keep the rice from getting too soft.
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Ingredients (1 serving)
- Napa cabbage — 120 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Rice — 1 bowl
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Green onion — 0.3 stalk
- Garlic — 0.5 tsp
- Water — 400 ml