Gyeongju Ssam-bap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box brings together rice, spicy stir-fried pork, and leafy vegetables for wrapping, with ssamjang on the side.
This lunch box brings together rice, spicy stir-fried pork, and leafy vegetables for wrapping, with ssamjang on the side. Wrap the sweet and spicy pork with the crisp greens for a filling lunch that’s great on a busy day.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 472g serving): 658.1 kcal · protein 34.2g · carbohydrate 88.9g · fat 16.7g · sodium 1330.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake excess water from the greens before packing to help keep the rice and meat from getting soggy.
Tips: Stir the spicy pork often over medium heat so the seasoning doesn’t burn.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork shoulder — 120 g
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Ssamjang — 1 Tbsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Green onions — 10 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp