Cassia Seed Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted cassia seeds in water to enjoy their nutty flavor and gentle aroma.
This tea is made by steeping roasted cassia seeds in water to enjoy their nutty flavor and gentle aroma. It’s lovely served warm after a meal or in the afternoon, and with ice it makes a light, refreshing iced tea.
Drinks & tea · 10 minutes to cook
Tips: Simmering cassia seeds for too long can make the aroma too strong and the flavor bitter.
Tips: Cool any leftover tea and refrigerate it; you can also enjoy it chilled over ice.
Tips: When making it for the first time, use a little less cassia seed and adjust until the flavor is pleasantly nutty.
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Ingredients (1 serving)
- Roasted cassia seeds — 10 g
- Water — 500 ml
- Ice — 100 g