Flounder Sashimi Salad recipe - ingredients, nutrition and when to eat it
A salad of delicate, pleasantly chewy flounder sashimi with crisp vegetables and a bright lemon soy dressing.
A salad of delicate, pleasantly chewy flounder sashimi with crisp vegetables and a bright lemon soy dressing. It is perfect for lunch or a light dinner and especially refreshing on a hot day.
Salads & light · 15 minutes to cook
Tips: The flounder sashimi may soften if tossed with the dressing too far in advance.
Tips: Dry the baby greens thoroughly so the dressing does not become watery.
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then drain well before using.
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Ingredients (1 serving)
- Raw flatfish — 120 g
- Baby greens — 60 g
- Cherry tomatoes — 80 g
- Cucumber — 50 g
- Onion — 20 g
- Lemon — 0.3 pc
- Soy sauce — 2 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.3 g