Cantonese Fried Rice recipe - ingredients, nutrition and when to eat it
This Cantonese-style fried rice combines fluffy grains of rice with eggs, shrimp, ham, and vegetables in one bowl.
This Cantonese-style fried rice combines fluffy grains of rice with eggs, shrimp, ham, and vegetables in one bowl. It's mild and light, making it a good choice for a busy lunch or simple dinner.
Chinese · 15 minutes to cook
Nutrition (per 444.5g serving): 603.3 kcal · protein 30.7g · carbohydrate 74.3g · fat 18.6g · sodium 1026.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold or slightly cooled rice keeps the grains from clumping and fries up light and fluffy.
Tips: Pat the shrimp and rice thoroughly dry to keep excess moisture out of the pan.
Tips: Drizzle the soy sauce around the edge of the pan and let it sizzle briefly before mixing it in for a more distinct aroma.
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Ingredients (1 serving)
- White rice — 210 g
- Shrimp — 60 g
- Egg — 1 pc
- Ham — 30 g
- Onion — 30 g
- Carrot — 20 g
- Green peas — 20 g
- Green onions — 10 g
- Cooking oil — 2 tsp
- Soy sauce — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp