Cantonese Shrimp Wonton Soup recipe - ingredients, nutrition and when to eat it
A Cantonese soup of minced shrimp wrapped in wonton wrappers and cooked in a clear broth.
A Cantonese soup of minced shrimp wrapped in wonton wrappers and cooked in a clear broth. The shrimp’s delicate savory flavor pairs beautifully with the tender wrappers, making this a warming lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 658.9g serving): 280.3 kcal · protein 28.2g · carbohydrate 33.4g · fat 3.6g · sodium 1688.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wonton wrappers will not seal well if they dry out, so keep any you are not using covered with a damp cloth.
Tips: Overfilling the wrappers may cause them to burst.
Tips: After the wontons float to the surface, cook them for another 1–2 minutes to ensure the filling is cooked through.
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Ingredients (1 serving)
- Shrimp — 100 g
- Wonton wrappers — 8 sheet
- Bok choy — 60 g
- Water — 400 ml
- Egg white — 0.5 pc
- Cornstarch — 1 tsp
- Ginger — 5 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp