Cantonese-Style Steamed Chicken recipe - ingredients, nutrition and when to eat it
This Cantonese-style dish gently steams chicken thighs and shiitake mushrooms with fragrant ginger.
This Cantonese-style dish gently steams chicken thighs and shiitake mushrooms with fragrant ginger. Its savory seasoning and the mushrooms’ deep flavor make it perfect with rice for a warm dinner.
Chinese · 35 minutes to cook
Tips: Cooking the shiitake mushrooms a little longer helps their delicate aroma infuse the cooking liquid.
Tips: Cooking the chicken over high heat for too long at the beginning can make it firm, so sear just the outside quickly.
Tips: If the sauce is too thin, remove the lid for the last 2–3 minutes and let it reduce to your preferred consistency.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Shiitake mushrooms — 3 pc
- Ginger — 10 g
- Garlic — 2 pc
- Green onion — 0.5 stalk
- Soy sauce — 1.5 Tbsp
- Oyster sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 180 ml