Fruit Punch recipe - ingredients, nutrition and when to eat it
Fruit punch is a refreshing snack made with sweet, fragrant fruits like watermelon and peaches, topped with sparkling water and ice.
Fruit punch is a refreshing snack made with sweet, fragrant fruits like watermelon and peaches, topped with sparkling water and ice. It’s perfect for a hot summer afternoon or when you want a light palate cleanser in the evening.
Drinks & tea · 5 minutes to cook
Nutrition (per 530g serving): 104.9 kcal · protein 1.7g · carbohydrate 27.4g · fat 0.2g · sodium 2.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water just before serving so it stays fizzy longer.
Tips: Chill the fruit in the refrigerator beforehand, and you’ll need less ice to keep it refreshing.
Tips: Slice firm peaches thinly, but cut ripe ones into large pieces to preserve their texture.
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Ingredients (1 serving)
- Watermelon — 120 g
- Peach — 0.5 pc
- Grapes — 6 pc
- Sparkling water — 200 ml
- Ice — 0.5 cup