Roasted Lotus Root Salad with Perilla Seed Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs roasted lotus root with a nutty dressing made from ground perilla seeds and perilla oil.
This salad pairs roasted lotus root with a nutty dressing made from ground perilla seeds and perilla oil. The lotus root browns around the edges while staying crisp inside, making a refreshing side or light lunch.
Salads & light · 20 minutes to cook
Tips: Pat the lotus root dry so it browns more evenly in the pan.
Tips: If the dressing is too thick, add water a little at a time until it reaches the desired consistency.
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Ingredients (1 serving)
- Lotus root — 120 g
- Perilla seed powder — 1 Tbsp
- Perilla oil — 1 tsp
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp