Roasted Onion and Lentil Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-brown roasted onion with lentils and leafy greens. The onion’s subtle sweetness complements the lentils’ tender, fluffy texture.
This salad pairs golden-brown roasted onion with lentils and leafy greens. The onion’s subtle sweetness complements the lentils’ tender, fluffy texture. It’s a good choice for a light lunch or a fresh dinner plate.
Salads & light · 25 minutes to cook
Tips: Cook the onion undisturbed on each side until well browned to bring out its sweetness.
Tips: Use canned or precooked lentils to save time.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Cooked lentils — 0.5 cup
- Mixed baby greens — 2 handful
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp