Roasted Cabbage Salad recipe - ingredients, nutrition and when to eat it
Roasting the cabbage brings out its sweet, tender flavor, while bacon and cheese add a savory richness.
Roasting the cabbage brings out its sweet, tender flavor, while bacon and cheese add a savory richness. It is a simple choice for a light lunch or dinner when you are craving a warm salad.
Salads & light · 15 minutes to cook
Nutrition (per 295.5g serving): 311.7 kcal · protein 14.3g · carbohydrate 18.3g · fat 20.8g · sodium 463.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the cabbage too often so the cut surfaces brown nicely.
Tips: If there is a lot of rendered bacon fat, remove some before roasting the cabbage.
Tips: If the cheese is very salty, add a little more balsamic vinegar to balance the flavor.
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Ingredients (1 serving)
- Cabbage — 220 g
- Bacon — 35 g
- Cheese — 25 g
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Ground black pepper — 0.5 g