Roasted Cabbage and Tofu Salad with Soybean Paste Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs roasted cabbage and tofu with a soybean paste dressing. The cabbage’s sweet, nutty flavor goes well with the savory depth of soybean paste.
This salad pairs roasted cabbage and tofu with a soybean paste dressing. The cabbage’s sweet, nutty flavor goes well with the savory depth of soybean paste. It’s a good choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 326.5g serving): 265.3 kcal · protein 16.4g · carbohydrate 15.8g · fat 16.3g · sodium 345.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roast the cabbage without turning it too often, giving each side time to brown and bring out its sweetness.
Tips: Soybean paste varies in saltiness. Start with a little, taste, then add more dressing as needed.
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Ingredients (1 serving)
- Cabbage — 150 g
- Tofu — 0.5 block
- Doenjang (soybean paste) — 1 tsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 tsp