Roasted Cabbage and Chickpea Salad recipe - ingredients, nutrition and when to eat it
A salad of roasted cabbage and tender chickpeas tossed with a bright lemon dressing.
A salad of roasted cabbage and tender chickpeas tossed with a bright lemon dressing. The warm vegetables and tangy flavor make it a nice choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Spread the cabbage out in the pan without overlapping so it releases less moisture and the edges brown well.
Tips: Add the lemon juice just before serving to keep its fresh aroma.
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Ingredients (1 serving)
- Cabbage — 150 g
- Cooked chickpeas — 0.5 cup
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp