Grilled Corn and Bean Salad recipe - ingredients, nutrition and when to eat it
This salad pairs sweet grilled corn with kidney beans and crisp bell pepper. A bright squeeze of lime makes it a lovely side for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Spread the corn out in the pan and leave it undisturbed between turns to get a nice toasted color.
Tips: Add the lime juice just before serving for a fresher aroma.
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Ingredients (1 serving)
- Corn — 0.5 pc
- Cooked kidney beans — 0.5 cup
- Red bell pepper — 0.3 pc
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp