Roasted Garlic and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad features leafy greens topped with roasted garlic and shrimp, served with an olive oil dressing.
This salad features leafy greens topped with roasted garlic and shrimp, served with an olive oil dressing. The shrimp stays springy while the garlic turns mellow and nutty, making it a fresh yet satisfying lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Garlic can burn quickly over high heat, so cook it slowly over medium-low heat.
Tips: Shrimp can turn tough if overcooked; take it off the heat as soon as it turns opaque.
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Ingredients (1 serving)
- Shrimp — 100 g
- Garlic — 3 pc
- Baby greens — 2 handful
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp