Roasted Garlic and Mushroom Salad recipe - ingredients, nutrition and when to eat it
This salad pairs leafy greens with golden roasted garlic, shiitake mushrooms, and king oyster mushrooms.
This salad pairs leafy greens with golden roasted garlic, shiitake mushrooms, and king oyster mushrooms. The roasted garlic’s nutty aroma and the mushrooms’ chewy texture go well with a bright dressing. It’s a nice choice for a light dinner.
Salads & light · 20 minutes to cook
Tips: Arrange the mushrooms in a single layer in the pan so they release less moisture and brown nicely.
Tips: Dress the baby greens just before serving to keep their fresh texture.
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Ingredients (1 serving)
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 1 pc
- Garlic — 3 pc
- Mixed baby greens — 1 handful
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp