Roasted Sweet Potato and Lentil Salad recipe - ingredients, nutrition and when to eat it
This warm salad brings together roasted sweet potato, lentils, and leafy greens. The sweet potato’s mellow sweetness pairs well with the lentils’ nutty, mild…
This warm salad brings together roasted sweet potato, lentils, and leafy greens. The sweet potato’s mellow sweetness pairs well with the lentils’ nutty, mild flavor. It’s lovely for a light lunch or as a side on a cool day.
Salads & light · 35 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook evenly.
Tips: Add the salad greens after the sweet potato has cooled slightly so they stay fresh.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Cooked lentils — 0.5 cup
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g