Grilled Kimchi and Mushroom Salad recipe - ingredients, nutrition and when to eat it
A warm salad of golden-browned kimchi and mushrooms served with baby greens. The nutty aroma of perilla oil pairs with the tangy kimchi, making it a nice light…
A warm salad of golden-browned kimchi and mushrooms served with baby greens. The nutty aroma of perilla oil pairs with the tangy kimchi, making it a nice light lunch or dinner side.
Salads & light · 15 minutes to cook
Tips: Lightly squeeze out the kimchi juice before grilling to keep the pan from getting watery.
Tips: Let the grilled ingredients cool briefly before adding the baby greens so they don’t wilt as much.
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Ingredients (1 serving)
- Aged kimchi — 60 g
- King oyster mushroom — 1 pc
- Baby greens — 1 handful
- Perilla oil — 1 tsp
- Toasted sesame seeds — 1 tsp