Roasted Potato and Arugula Salad recipe - ingredients, nutrition and when to eat it
This warm salad pairs roasted potatoes with peppery arugula and egg. The potatoes’ fluffy texture goes well with the freshness of the greens, making it a good…
This warm salad pairs roasted potatoes with peppery arugula and egg. The potatoes’ fluffy texture goes well with the freshness of the greens, making it a good choice for lunch or a light dinner.
Salads & light · 35 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Add the arugula after the potatoes have cooled slightly so it stays fresh.
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Ingredients (1 serving)
- Potato — 1 pc
- Arugula — 1 handful
- Egg — 1 pc
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp