Roasted Carrot and Lentil Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden roasted carrots and lentils with a tangy yogurt dressing. The carrots’ gentle sweetness complements the lentils’ soft, crumbly texture.
This salad pairs golden roasted carrots and lentils with a tangy yogurt dressing. The carrots’ gentle sweetness complements the lentils’ soft, crumbly texture. It’s a great light plate for a fall evening.
Salads & light · 35 minutes to cook
Tips: Cut the carrots into pieces of similar thickness so they cook evenly.
Tips: Add the yogurt dressing just before serving to keep the lentils from getting too soggy.
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Ingredients (1 serving)
- Carrot — 1 pc
- Cooked lentils — 0.5 cup
- Plain yogurt — 2 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp