Grilled Green Onion and Mushroom Salad recipe - ingredients, nutrition and when to eat it
This warm salad pairs leafy greens with golden-brown grilled green onion and mushrooms.
This warm salad pairs leafy greens with golden-brown grilled green onion and mushrooms. The vegetables' gentle sweetness and the mushrooms' chewy texture go well with tangy balsamic vinegar. Enjoy it as a light fall or winter lunch, or serve it as a side.
Salads & light · 20 minutes to cook
Tips: Arrange the mushrooms in a single layer in the pan so their moisture can evaporate and they brown nicely.
Tips: Toss the leafy greens with the dressing just before serving to keep them crisp.
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Ingredients (1 serving)
- Green Onion — 0.5 pc
- King Oyster Mushroom — 1 pc
- Baby Leaf Greens — 1 handful
- Olive Oil — 1 tsp
- Balsamic Vinegar — 1 Tbsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp