Grilled Glutinous Rice Cake recipe - ingredients, nutrition and when to eat it
Grilled glutinous rice cake is a snack made by browning sticky rice cakes until they’re lightly crisp outside and chewy inside.
Grilled glutinous rice cake is a snack made by browning sticky rice cakes until they’re lightly crisp outside and chewy inside. Sweet red bean paste and nutty nuts pair beautifully with it, making it perfect with a warm cup of tea on a winter afternoon.
Snacks & desserts · 10 minutes to cook
Nutrition (per 155g serving): 421.6 kcal · protein 7.9g · carbohydrate 72.1g · fat 12g · sodium 291.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are hard, wrap them in a damp paper towel and microwave for about 10 seconds before grilling for easier handling.
Tips: Keep the heat low, as high heat can burn the outside while leaving the inside firm.
Tips: You can warm the red bean paste separately or spread a thin layer between the rice cakes.
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Ingredients (1 serving)
- Rice cake — 100 g
- Sweet red bean paste — 40 g
- Walnuts — 10 g
- Butter — 5 g