Roasted Broccoli and Tofu Salad with Doenjang Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs golden roasted broccoli and tofu with a savory doenjang dressing. Warm vegetables and mild tofu go well together for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Shake off excess water from the broccoli so the edges brown more nicely as it roasts.
Tips: Use firm tofu, such as tofu for pan-frying, so it holds its shape and doesn’t crumble.
Tips: Doenjang varies in saltiness, so add it to the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Broccoli — 120 g
- Tofu — 100 g
- Doenjang — 1 tsp
- Olive Oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp
- Toasted sesame seeds — 0.5 tsp