Roasted Mushroom and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
Roasted mushrooms and brown rice are served with baby greens and finished with a bright soy-balsamic dressing.
Roasted mushrooms and brown rice are served with baby greens and finished with a bright soy-balsamic dressing. Tangy, savory flavors pair well with the mushrooms’ rich, chewy bite, making this a nice lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Arrange the mushrooms in a single layer in the pan so they brown instead of releasing too much water.
Tips: Warm the brown rice before adding it to make the salad more filling and tender.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- King oyster mushrooms — 1 pc
- Shiitake mushrooms — 2 pc
- Baby greens — 1 handful
- Soy sauce — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp