Roasted Mushroom Balsamic Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-brown king oyster and button mushrooms over leafy greens, served with balsamic dressing.
A salad of golden-brown king oyster and button mushrooms over leafy greens, served with balsamic dressing. The mushrooms’ chewy texture pairs well with the tangy-sweet flavor. It’s a nice side for a warm meal or a light dinner.
Salads & light · 20 minutes to cook
Tips: Spread the mushrooms out in the pan so they don’t overlap; they’ll release less moisture and brown nicely.
Tips: Add the dressing just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- King oyster mushroom — 1 pc
- Button mushrooms — 4 pc
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch