Grilled Napa Cabbage Salad with Doenjang Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs golden-grilled napa cabbage with leafy greens and a doenjang-sesame dressing.
This salad pairs golden-grilled napa cabbage with leafy greens and a doenjang-sesame dressing. The cabbage’s subtle sweetness goes well with the nutty, savory dressing. It’s a nice choice for a winter lunch when a cold salad feels like too much, or for a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the cabbage dry so it browns nicely in the pan.
Tips: Drizzle on the dressing just before serving so the leafy greens stay crisp.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Baby greens — 1 handful
- Doenjang (Korean soybean paste) — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Cooking oil — 1 tsp