Roasted Salmon and Potato Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal of roasted salmon and fluffy potatoes over leafy greens, served with a herb dressing.
A one-bowl meal of roasted salmon and fluffy potatoes over leafy greens, served with a herb dressing. The rich salmon pairs with fresh notes of lemon and herbs, making it a nice choice for lunch or a light dinner.
Western · 30 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: If the salmon is thick, roast it for 2–3 minutes longer and check that the center has turned opaque.
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Ingredients (1 serving)
- Salmon — 120 g
- Potato — 1 pc
- Mixed baby greens — 1 handful
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Dijon mustard — 1 tsp
- Dill — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g