Roasted Cabbage Steak Salad recipe - ingredients, nutrition and when to eat it
Thick slices of cabbage are roasted and served warm with nuts and a bright dressing.
Thick slices of cabbage are roasted and served warm with nuts and a bright dressing. The outside turns golden while the inside stays tender, making it a lovely light lunch or dinner side.
Salads & light · 20 minutes to cook
Nutrition (per 297.7g serving): 294.8 kcal · protein 5.8g · carbohydrate 27.3g · fat 19.5g · sodium 533.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the core intact so the thick slices hold together while roasting.
Tips: You can also cook them in a covered pan over medium-low heat for 6–8 minutes per side.
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Ingredients (1 serving)
- Cabbage — 0.3 pc
- Almonds — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp