Roasted Cauliflower and Tofu Salad recipe - ingredients, nutrition and when to eat it
Roasted until golden, cauliflower and tofu are served with leafy greens and finished with a nutty sesame dressing.
Roasted until golden, cauliflower and tofu are served with leafy greens and finished with a nutty sesame dressing. Warm vegetables and soft tofu make this a good choice for a light lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Press out the moisture from the tofu well so it browns more evenly.
Tips: Spread the ingredients out in the pan without overlapping so they cook evenly.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Tofu — 100 g
- Baby greens — 40 g
- Sesame dressing — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g