Grilled Kimchi, Mushroom, and Tofu Salad recipe - ingredients, nutrition and when to eat it
A warm salad of aged kimchi, mushrooms, and tofu, grilled until golden and served with brown rice.
A warm salad of aged kimchi, mushrooms, and tofu, grilled until golden and served with brown rice. Tangy kimchi and savory tofu make it a hearty bowl, perfect for lunch or dinner on a cool day.
Salads & light · 20 minutes to cook
Nutrition (per 487.5g serving): 543.5 kcal · protein 21.8g · carbohydrate 85.7g · fat 14g · sodium 499.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the aged kimchi juice to reduce splattering and keep the flavor clean.
Tips: Pat the tofu thoroughly dry so it browns more evenly.
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Ingredients (1 serving)
- Aged kimchi — 70 g
- Mushrooms — 80 g
- Tofu — 120 g
- Brown rice — 1 bowl
- Olive oil — 1 tsp
- Toasted sesame seeds — 1 tsp