Roasted Eggplant and Lentil Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs golden roasted eggplant with lentils and tomatoes. Tender eggplant and fluffy lentils go well with a tangy dressing, making it a nice…
This hearty salad pairs golden roasted eggplant with lentils and tomatoes. Tender eggplant and fluffy lentils go well with a tangy dressing, making it a nice option for a light lunch or as a side dish at dinner.
Salads & light · 25 minutes to cook
Tips: Pat the eggplant dry before roasting so it cooks more evenly in the pan.
Tips: For a warm salad, toss the roasted eggplant with the lentils right away without letting it cool.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Cooked lentils — 0.5 cup
- Tomato — 0.5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp
- Black pepper — 1 pinch
- Parsley — 1 Tbsp