Grilled Tofu, Kimchi, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This warm salad combines golden grilled tofu, tangy stir-fried kimchi, and brown rice with baby greens.
This warm salad combines golden grilled tofu, tangy stir-fried kimchi, and brown rice with baby greens. It’s savory and satisfying, with a fresh kick from the kimchi, making it a nice choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the tofu dry so it sticks less to the pan and browns nicely.
Tips: If the kimchi is quite salty, rinse it briefly and squeeze out the water before stir-frying.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa Cabbage Kimchi — 60 g
- Brown Rice — 150 g
- Baby Greens — 30 g
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp