Roasted Napa Cabbage and Apple Salad recipe - ingredients, nutrition and when to eat it
A warm salad of lightly roasted napa cabbage and apple, served with nuts. The cabbage’s gentle sweetness, the apple’s freshness, and the nuts’ rich crunch come…
A warm salad of lightly roasted napa cabbage and apple, served with nuts. The cabbage’s gentle sweetness, the apple’s freshness, and the nuts’ rich crunch come together nicely. It’s a good light lunch or dinner side on a chilly day.
Salads & light · 20 minutes to cook
Nutrition (per 272.7g serving): 195.9 kcal · protein 3.5g · carbohydrate 23.6g · fat 11.3g · sodium 186mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the napa cabbage out in the pan instead of piling it up so it releases less water.
Tips: Apple softens quickly, so roast it just until the surface feels warm.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Apple — 0.5 pc
- Walnut — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp