Pan-Fried Chive and Egg Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with chives, egg, and glass noodles, then pan-fried until crisp. Fragrant chives and rich egg pair with chewy noodles.
These dumplings are filled with chives, egg, and glass noodles, then pan-fried until crisp. Fragrant chives and rich egg pair with chewy noodles. They’re a tasty side for a light lunch or an easy dinner.
Chinese · 30 minutes to cook
Nutrition (per 185.7g serving): 414.3 kcal · protein 12.1g · carbohydrate 48.5g · fat 18.6g · sodium 869.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chives into short pieces; long pieces can make it hard to seal the wrappers.
Tips: Using a moderate amount of filling helps keep the dumplings from bursting as they cook.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Garlic chives — 0.5 cup
- Egg — 1 pc
- Glass noodles — 15 g
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 1 Tbsp