Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
Pan-fried dumplings have wrappers crisped in a skillet, with a savory outside and moist filling inside.
Pan-fried dumplings have wrappers crisped in a skillet, with a savory outside and moist filling inside. They’re especially good served warm for a simple lunch or dinner after work.
Street food · 10 minutes to cook
Nutrition (per 237g serving): 462.7 kcal · protein 13.9g · carbohydrate 45.1g · fat 25.1g · sodium 1758.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the dumplings are in the pan, avoid moving them often so the bottoms brown evenly.
Tips: Pour in the water slowly along the edge of the pan, as the oil may splatter.
Tips: Cook them just before serving to keep the wrappers extra crisp.
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Ingredients (1 serving)
- Dumplings — 6 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp