Spicy Chicken Feet in Broth recipe - ingredients, nutrition and when to eat it
Chicken feet are simmered until tender and chewy in a spicy broth. They’re perfect for an evening craving for something hot and spicy or as a late-night snack,…
Chicken feet are simmered until tender and chewy in a spicy broth. They’re perfect for an evening craving for something hot and spicy or as a late-night snack, and a little rice on the side is especially good with the broth.
Street food · 55 minutes to cook
Nutrition (per 816g serving): 658.2 kcal · protein 44.7g · carbohydrate 37g · fat 35.9g · sodium 1968.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the chicken feet first to remove impurities and unwanted odors, resulting in a cleaner broth.
Tips: If the broth reduces too quickly, add 50 ml of water at a time, then uncover the pot for the final 5 minutes to adjust the consistency.
Tips: For a clearer chili aroma, adjust the heat with a little Cheongyang chili instead of adding more chili flakes.
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Ingredients (1 serving)
- Chicken feet — 220 g
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 8 g
- Gochujang — 1.5 Tbsp
- Korean chili flakes — 2 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Water — 400 ml
- Cooking oil — 1 tsp