Spicy Ramen recipe - ingredients, nutrition and when to eat it
Spicy Ramen is a Korean snack-bar-style dish made by cooking ramen noodles with green onion and egg in a hot, peppery broth.
Spicy Ramen is a Korean snack-bar-style dish made by cooking ramen noodles with green onion and egg in a hot, peppery broth. It is perfect when you want a warm bowl of soup for a busy lunch or simple dinner.
Street food · 8 minutes to cook
Nutrition (per 765g serving): 653.6 kcal · protein 20.8g · carbohydrate 89.5g · fat 22g · sodium 1881.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the egg without beating it keeps the broth clear and leaves the yolk soft.
Tips: Lift the noodles with chopsticks from time to time so they cook evenly.
Tips: You can start with half a Cheongyang chili pepper, depending on how spicy you like it.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cheongyang chili pepper — 1 pc
- Garlic — 1 tsp
- Water — 2.8 cup