Royal Court Tteokbokki recipe - ingredients, nutrition and when to eat it
Royal Court Tteokbokki is made by stir-frying rice cakes, beef, mushrooms, and vegetables in a soy sauce-based seasoning instead of gochujang.
Royal Court Tteokbokki is made by stir-frying rice cakes, beef, mushrooms, and vegetables in a soy sauce-based seasoning instead of gochujang. Its sweet and savory flavor pairs with chewy rice cakes and tender beef, making it a satisfying choice for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 461g serving): 619.2 kcal · protein 21.6g · carbohydrate 101.7g · fat 15.3g · sodium 1704.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add water one tablespoon at a time as you stir-fry.
Tips: Don’t cook the beef for too long so it stays tender.
Tips: Soy sauce can vary in saltiness, so taste at the end and adjust it little by little.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Lean beef — 60 g
- Mushrooms — 50 g
- Onion — 40 g
- Carrot — 25 g
- Green onion — 10 g
- Garlic — 5 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 60 ml