Gumbo recipe - ingredients, nutrition and when to eat it
Gumbo is a Southern American stew made by simmering shrimp, sausage, and vegetables in a rich broth.
Gumbo is a Southern American stew made by simmering shrimp, sausage, and vegetables in a rich broth. Its thick sauce and gentle spices make it a hearty lunch or dinner served with rice.
World cuisine · 45 minutes to cook
Tips: Cook the roux slowly over medium-low heat so it develops a nutty aroma without burning easily.
Tips: Shrimp can become tough if simmered too long, so add them at the end and cook only until they change color.
Tips: If the broth is too thick, add water 2–3 tablespoons at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Shrimp — 100 g
- Vienna sausages — 60 g
- Okra — 70 g
- Onion — 0.5 pc
- Celery — 30 g
- Bell pepper — 0.5 pc
- Garlic — 2 pc
- Tomato sauce — 0.5 cup
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 1.5 cup
- Paprika powder — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp