Oyster Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
This bubbling soup combines silky soft tofu with winter oysters. The oysters’ briny flavor pairs with the richness of egg, making it a warming meal for a…
This bubbling soup combines silky soft tofu with winter oysters. The oysters’ briny flavor pairs with the richness of egg, making it a warming meal for a chilly day.
Soups & stews · 15 minutes to cook
Tips: Oysters can shrink and turn tough if cooked too long, so add them at the end and cook briefly.
Tips: For a clear broth, you can leave out the chili flakes and sesame oil.
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Ingredients (1 serving)
- Soft tofu — 200 g
- Oysters — 80 g
- Egg — 1 pc
- Water — 300 ml
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Soup soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g