Oyster Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
This pleasantly spicy stew combines the sea-fresh flavor of oysters with the soft texture of silken tofu.
This pleasantly spicy stew combines the sea-fresh flavor of oysters with the soft texture of silken tofu. Top it with an egg and let it bubble gently for a warming winter dinner.
Soups & stews · 20 minutes to cook
Tips: Oysters can shrink and become tough if cooked too long, so add them at the end.
Tips: Briefly fry the gochugaru over low heat so it doesn’t burn and develops a savory aroma.
Tips: Leaving the egg yolk slightly intact makes the broth even silkier when stirred in.
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Ingredients (1 serving)
- Oyster — 100 g
- Soft tofu — 1 pc
- Egg — 1 pc
- Onion — 40 g
- Green onion — 20 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Salted shrimp — 1 tsp
- Sesame oil — 1 tsp
- Water — 250 ml