Oyster and Silken Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This winter hot pot combines soft silken tofu, plump oysters, and vegetables simmered together in one pot.
This winter hot pot combines soft silken tofu, plump oysters, and vegetables simmered together in one pot. The spicy broth has a hint of briny flavor and pairs wonderfully with rice. It’s just right for a warm meal on a chilly evening.
Soups & stews · 20 minutes to cook
Tips: Oysters can become tough if cooked too long, so add them at the end and cook them briefly.
Tips: Fry the chili flakes briefly in sesame oil so they don’t burn and develop a nutty aroma.
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Ingredients (1 serving)
- Oysters — 100 g
- Soft tofu — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Water — 1.5 cup
- Egg — 1 pc